Braydon Severson

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Learned other teammates' work tasks to train as backup.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Made connections with and engaged patrons in friendly conversation to maintain customer retention.

recently finished studying at the JDR restaurant on the SBCC campus

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items in compliance with recipes and portioning control guidelines.
• trained for fine dining front of house work

Oversaw fraternity and sorority event transportation for Cal Poly and UCSB.

Shuttled university students to and from wildcat lounge weekly.

• Properly managed and deescalated disputes between patrons
• Coordinating effectively with a team of security in order to ensure customers are kept Safe, and Satisfied with our transit services.

• Greeted guests with friendly and professional acknowledgment to build rapport.
• Reduced risks by maintaining clean and organised work environment.
• Delivered excellent customer service to support company reputation and patron satisfaction.
• Processed payments with focus on accuracy and correct cash-handling procedures.