Braydon Teegarden

I helped operate the second part of the Pretty Prairie Steakhouse also known as Fire n' Slice. I learned how to make things from scratch and mastered some cutting skills. I learned food safety along with various health codes to maintain. I learned all the basics in cooking/managing in a restaurant.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I was hired for part time at the Coop and ran the pizza machine and the register. I learned people skills and how to appeal to customers wants and needs. My connections with customers grew while I worked there and made it much easier to tend to their needs.

• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• Set up new sales displays each week with fresh merchandise.
• Learned duties for various positions and provided backup at key times.
• Performed cash, card, and check transactions to complete customer purchases.

Hired for part time, but soon became full time. Worked around 90 hours every two weeks and loved every second of it. I managed the clubhouse with green fees and other sales along with outdoor maintenance and greenskeeper. I improved the Links with my passion of making things look neat and fit customers standards.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Paid attention to detail while completing assignments.

I have been working at the Outpost for a little over a month now and have shown I am reliable and efficient. I complete tasks given to me in a timely manner and keep learning new things. I believe I will continue getting better at this job and help grow the bussines.

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.