Summary
Overview
Work History
Education
Skills
References Available
Timeline
Generic

Brayson Dorgelo

Wimberley,TX

Summary

Self-motivated and organized with a diversified work background. Experienced team leader with excellent communication skills assisting in creating positive relationships with clients and colleagues.

Overview

9
9
years of professional experience

Work History

Chef De Cuisine

Feast And Merriment
03.2021 - Current


  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Coordinated logistics for multiple events simultaneously, maintaining seamless operations and timely execution.
  • Led monthly team meetings to discuss ongoing projects, address concerns, and promote a positive workplace culture.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Onsite Manager / Bartender Lead

Hill Country Event Staffing
03.2021 - 05.2023
  • Monitored event progress closely, making adjustments as necessary to keep timelines on track without sacrificing quality or safety standards.
  • Oversaw caterers and menu selections, ensuring dietary requirements were met while maintaining exceptional culinary standards.
  • Led teams, fostering a positive and engaged working environment.
  • Oversaw event happenings in progress, answered guest questions, acted quickly to resolve problems and trained and supported team members and volunteers.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.

Owner / Casino Dealer

Let It Ride Casino Parties
07.2021 - 05.2022
  • Continuously honed dealing skills to maintain a high level of proficiency in various casino games, increasing versatility and adaptability in response to changing customer preferences.
  • Greeted guests warmly, fostering a positive atmosphere conducive to repeat patronage and customer loyalty.
  • Maintained fast, smooth game pace by efficiently handling dice, chips, money, and cards.
  • Assisted in the training of new dealers, sharing expertise on game rules and procedures for an efficient onboarding process.
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Provided friendly, courteous service to create memorable moments for guests.

Property Manager / Unarmed Security Officer

Ever After Farms
07.2019 - 03.2021
  • Handled guest complaints promptly and appropriately, calling in repairmen, and other support services.
  • Directed guests around building and answered accessibility questions.
  • Enhanced safety by conducting thorough and regular patrols of the premises.
  • Assisted in reducing workplace violence by recognizing potential threats and coordinating appropriate responses.
  • Supported emergency response efforts by collaborating with local law enforcement agencies during critical situations.
  • Conducted comprehensive security assessments to identify potential vulnerabilities and recommend improvements.
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Performed planting, watering, mulching, and edging of lawns.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Installed lights, sprinklers and other outdoor features based on requirements.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Removed debris and waste from outdoor areas.

Event and Party Chef Services

Hill Country Event Staffing
01.2016 - 03.2020
  • Ability to promote a welcoming environment where clients and guests feel comfortable and receive great service.
  • Coordinated with event planners to ensure successful execution of large-scale functions, managing staffing and logistical requirements as needed.
  • Participated in industry networking events, increasing brand awareness and generating new leads.
  • Demonstrated flexibility by adapting quickly to last-minute changes in event schedules or staffing needs.
  • Maximized event success by expertly coordinating logistics such as venue setup, equipment rental, transportation arrangements, and staffing schedules.

Chef De Tournant

Altstadt Brewery
08.2018 - 04.2019
  • Followed recipes and presentation guidelines to assemble high-quality German fare.
  • Mentored junior staff, providing guidance on cooking techniques, plating presentations, and kitchen safety protocols to foster professional growth.
  • Trained, supervised and relieved chefs at variety of food preparation stations.
  • Boosted employee morale through regular recognition of outstanding performance and fostering a positive work environment.
  • Maintained a clean and organized workspace, adhering to strict safety standards and ensuring all equipment was in proper working order.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Modified recipes to accommodate dietary restrictions and allergies.

Carpenter

Ross Fine Carpentry
02.2017 - 10.2018
  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Demonstrated close attention to detail to verify quality and accuracy of work.
  • Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Measured materials to determine sizes and quantity required for construction project.
  • Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.

Onsite Chef

Royal Fig
09.2017 - 08.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Provided excellent service under high-pressure situations, ensuring smooth event operations.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Proactively resolved customer concerns or issues, maintaining a high level of client satisfaction.
  • Supported successful events by setting up venue spaces according to client specifications.
  • Collaborated with team members to create memorable experiences for clients and guests.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Adjusted food preparation methods in accordance with customer requests.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Portioned food to place directly on plates for service to patrons.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Improved operational efficiency through effective communication with kitchen staff and event coordinators.

Line Cook/Pizza Chef

Pecan Street Brewery
03.2015 - 02.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Dripping Springs High School
Dripping Springs, TX
05.2017

Skills

  • Plating techniques
  • Staff Supervision and Coordination
  • Kitchen Operations
  • Culinary expertise
  • Wine pairing knowledge
  • Staff Training
  • Recipes and menu planning
  • Team Leadership
  • Creativity and Innovation

References Available

True

Timeline

Owner / Casino Dealer

Let It Ride Casino Parties
07.2021 - 05.2022

Chef De Cuisine

Feast And Merriment
03.2021 - Current

Onsite Manager / Bartender Lead

Hill Country Event Staffing
03.2021 - 05.2023

Property Manager / Unarmed Security Officer

Ever After Farms
07.2019 - 03.2021

Chef De Tournant

Altstadt Brewery
08.2018 - 04.2019

Onsite Chef

Royal Fig
09.2017 - 08.2018

Carpenter

Ross Fine Carpentry
02.2017 - 10.2018

Event and Party Chef Services

Hill Country Event Staffing
01.2016 - 03.2020

Line Cook/Pizza Chef

Pecan Street Brewery
03.2015 - 02.2017

High School Diploma -

Dripping Springs High School

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Brayson Dorgelo