Brazil Murry
Fayetteville,NC
Summary
Passionate culinary professional with 5+ years of experience in a wide range of settings from fast-paced dining to banquets, catering and events. Demonstrates ability to lead kitchen teams, preserve high quality standards and execute efficient service.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Line Cook
Luigi’s Italian Chophouse & Bar
Fayetteville, NC
04.2026 - 08.2026
- Prepared dishes in fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
- Stocked kitchen stations with necessary supplies to maximize productivity.
- Used proper food safety and sanitation practices, maintaining a clean and compliant kitchen.
Sous Chef
CudaCo
James Island, SC
12.2024 - 03.2026
- Managed food production and upheld quality standards.
- Created and maintained a detailed daily prep list for kitchen staff to streamline operations and service lineups.
- Supported daily kitchen operations across the line, prep, dish and register ensuring seamless service.
Jr Sous Chef
The Longboard
Sullivan's Island, SC
01.2024 - 12.2024
- Led kitchen team during peak service times to ensure guest’s satisfaction.
- Organized prep stations and established routines for streamlined operations.
- Coordinated and supported opening and closing procedures to maintain kitchen efficiency.
Kitchen Supervisor
Crescent Hotels & Resorts
Syracuse, NY
03.2023 - 09.2023
- Supervised kitchen operations for large scale private events and peak hours to ensure seamless service delivery.
- Guaranteed team compliance with safety and sanitation procedures.
- Trained new employees on kitchen procedures and equipment use.
Education
High School -
West Ashley High School
Charleston, SCSkills
- Kitchen leadership
- Menu Coordination
- Food Quality Control
- Knife Skills
- Expo & Service Coordination
- Inventory Management
- Time Management
- Conflict Management
- Fine-dining service
Certification
- ServSafe
- Food Handler Certification
Timeline
Line Cook
Luigi’s Italian Chophouse & Bar
04.2026 - 08.2026
Sous Chef
CudaCo
12.2024 - 03.2026
Jr Sous Chef
The Longboard
01.2024 - 12.2024
Kitchen Supervisor
Crescent Hotels & Resorts
03.2023 - 09.2023
High School -
West Ashley High School