Breanna Oertel
North Port,FL
Summary
Im dedicated to doing my best in any situation. I've been in management training or a manager my whole career. I value feedback and want to know where i can improve.
Overview
3
3
years of professional experience
Work History
Line Operator
Bocca Lupo
Venice, FL
10.2025 - Current
- Operated machinery to ensure efficient production flow and adherence to safety protocols.
- Monitored equipment performance, identifying issues and coordinating repairs to minimize downtime.
- Trained new staff on operational procedures and safety guidelines, fostering a collaborative environment.
Management Trainee
Rise Pies Handcrafted Pizza
Sarasota, FL
04.2025 - 10.2025
- Streamlined pizza preparation processes to enhance efficiency and reduce waste.
- Trained new staff on operational protocols and customer service best practices.
- Monitored inventory levels and assisted in ordering supplies to maintain stock consistency.
- Implemented quality control measures to ensure product standards were met consistently.
Restaurant Manager
Steak N Shake
Port Charlotte, FL
05.2023 - 04.2025
- Managed daily restaurant operations to ensure efficiency and exceptional guest service.
- Trained and mentored staff on menu knowledge and customer engagement techniques.
- Implemented inventory control procedures to minimize waste and optimize stock levels.
- Developed schedules to align staffing with peak business hours, enhancing productivity.
Education
High School Diploma -
Oertel Academy
Home Schooled05.2022
Skills
- Workplace safety
- Quality control
- Stress tolerance
- Computer skills
- Fast learner
- Problem-solving
- Teamwork and collaboration
- Friendly, positive attitude
Timeline
Line Operator
Bocca Lupo
10.2025 - Current
Management Trainee
Rise Pies Handcrafted Pizza
04.2025 - 10.2025
Restaurant Manager
Steak N Shake
05.2023 - 04.2025
High School Diploma -
Oertel Academy