
Front-of-house leader at Chuy’s with hands-on experience in serving, bartending, bar lead, and service expo roles. Demonstrates strong leadership by training and mentoring team members, maintaining high operational standards, and ensuring exceptional guest experiences. Skilled at managing shift flow, resolving issues proactively, and supporting restaurant goals while upholding Chuy’s core values of quality food, friendly service, and a clean environment. Recognized for reliability, positive attitude, and readiness to step into a formal management role.