Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Overview
3
3
years of professional experience
Work History
Froster
Nothing Bundt Cakes
08.2023 - Current
Self-motivated, with a strong sense of personal responsibility.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Excellent communication skills, both verbal and written.
Managed time efficiently in order to complete all tasks within deadlines.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Food handling and safety.
help around in other positions when needed.
Decorating cakes in a orderly fashion.
Boosted student confidence with personalized feedback and constructive criticism on their cake decorating projects.
Cake Decorating
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
Operated commercial kitchen equipment and tools.
Cashier
Round 1 Bowling & Amusement
03.2022 - 09.2023
Operated cash register or POS system to receive payment by cash, check and credit card.
Accepted cash and credit card payments, issued receipts and provided change.
Answered customer questions and provided store information.
Collected payments and provided accurate change.
Delivered high level of customer service to patrons using active listening and engagement skills.
Worked closely with front-end staff to assist customers.
Answered product questions with up-to-date knowledge of sales and store promotions.
Learned roles of other departments to provide coverage and keep store operational.
Scanned merchandise using point-of-sale system for accurate purchase totals.
Helped with purchases and signed customers up for rewards program.
Used suggestive selling techniques to promote add-on sales.
Tracked company inventories, moved excess stock and arranged products to improve sales.
Managed game room floor operations, assisting guests with arcade equipment.
Performed daily upkeep and cleaning of game room components.
Computed payouts for ticket dispensing games to guests.
Cashier
Peter Piper's Pizza
08.2021 - 06.2023
Operated cash register or POS system to receive payment by cash, check and credit card.
Accepted cash and credit card payments, issued receipts and provided change.
Answered customer questions and provided store information.
Collected payments and provided accurate change.
Helped customers find specific products, answered questions and offered product advice.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Worked closely with front-end staff to assist customers.
Trained new team members in cash register operation, stock procedures and customer services.
Learned roles of other departments to provide coverage and keep store operational.
Answered product questions with up-to-date knowledge of sales and store promotions.
Directed trash removal and sanitation procedures to keep aisles and register area organized.
Verified customer age requirement for alcohol or tobacco purchases.
Used suggestive selling techniques to promote add-on sales.
Discounted purchases by scanning and redeeming coupons.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Peeled, chopped and sliced produce for use in cold and cooked items.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Replenished and organized department supplies throughout each shift.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Cleaned and sanitized utensils, dishes or silverware.
Prepared meats, vegetables or desserts according to orders or instructions.
Prepared variety of foods according to exact instructions and recipe specifications.
Took and recorded temperatures of food, refrigerators and freezers.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
Managed game room floor operations, assisting guests with arcade equipment.
Maintained electronic and mechanical equipment, reducing errors and increasing game functionality.
Computed payouts for ticket dispensing games to guests.