Breanna Baxter

• Designed workout routines for various fitness levels and objectives.
• Developed personalized fitness plans by assessing individual client needs and goals.
• Provided nutritional guidance and education to support overall fitness goals.
• Enhanced overall wellness for clients by conducting regular fitness assessments and progress reviews.
• Boosted client motivation with engaging group fitness classes and dynamic training sessions.
• Provided fitness assessments and program planning.
• Educated clients on proper nutrition habits, leading to healthier lifestyles and improved weight management outcomes.
• Demonstrated how to carry out various routines and exercises.
• Participated in continuing education opportunities to stay current on industry trends, enhancing the quality of services provided to clients.

I was either positioned as a cart girl, a cashier, a bartender, a concession worker, or a cook. In the positions I held...

• Offered outstanding support to guests by creating a welcoming atmosphere.

• Handle cash, credit, and digital transactions accurately.

• Take and fulfill customer orders efficiently.

• Maintain cleanliness and organization in the workspace.

• Follow food safety and sanitation regulations.

• Work effectively in a fast-paced environment.

• Communicate and collaborate with team members to ensure smooth operations.

• Address customer inquiries, and resolve issues professionally.

• Check identification and enforce legal drinking age requirements.

• Restock inventory and and maintain cleanliness in all working areas/ stations.

• Greet and interact with members and guests in a professional, friendly manner.

• Take food and beverage orders, ensuring accuracy and efficiency

• Deliver food and drinks promptly while maintaining high service standards

• Provide personalized service based on member preferences and requests

• Set up and maintain dining areas, including table settings, and cleanliness.

• Handle payments and process transactions accurately.

• Work with kitchen and bar staff to ensure smooth service flow

• Follow country club policies, dress code, and etiquette standards

• Assist in event or banquet service as needed.

• Coordinate and execute catering services for private events, banquets, and club functions.

• Set up buffet stations, plated meal service, and beverage stations according to event specifications.

• Work with event planners, chefs, and service staff to ensure seamless execution

•Oversee daily operations to ensure efficiency and high-quality service

• Supervise and train employees, providing guidance on detailing techniques and customer service

• Manage customer interactions, addressing inquiries, complaints, and ensuring satisfaction

• Monitor inventory and supplies, ordering necessary products and equipment.

• Ensure adherence to safety and cleanliness standards in the shop.

• Handle scheduling and staffing, ensuring proper coverage during business hours.

• Track financial performance, including sales, expenses, and profitability.

• Implement marketing and promotional strategies to attract new customers, and retain existing ones.

• Maintain equipment and facility upkeep, scheduling repairs or maintenance as needed.

• Work with vendors and suppliers to negotiate pricing, and maintain product availability.

• Greet customers warmly, and take food and drink orders accurately.

• Provide menu recommendations, and answer questions about specials or ingredients.

• Serve food and beverages quickly while ensuring quality and accuracy

• Handle cash and card transactions, providing correct change, and receipts.

• Keep tables, counters, and dining areas clean and organized

• Refill drinks, condiments, and other table necessities as needed

• Assist with basic food prep or plating during busy hours if required

• Clear and reset tables promptly for the next guests

• Build friendly relationships with regular customers and create a welcoming atmosphere

• Work closely with kitchen staff to ensure smooth service and timely food delivery