Breanna Blum

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Prepare, package, and label bakery products in compliance with food safety and quality standards

Operate ovens, and other commercial bakery equipment safely and efficiently

Assist customers with product questions, custom orders, and recommendations

Maintain a clean, organized, and well-stocked bakery department

Rotate stock, and reduce waste through proper product management

Collaborate with team members to meet production goals and ensure fresh products are available daily

• Organized and detail-oriented with a strong work ethic.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.

• Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
• Followed recipes and production schedules to ensure timely delivery of fresh products
• Operated commercial baking equipment such as ovens, mixers, and dough sheeters with precision and efficiency
• Trained new bakery staff members on proper techniques for mixing, shaping, proofing, and baking various doughs
• Developed strong relationships with customers through friendly interactions resulting in repeat business
• Demonstrated creativity by decorating cakes using various icing techniques for special occasions
• Collaborated with management team on menu planning based on seasonal availability of ingredients
• Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction
• Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly
• Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks
• Maintained cleanliness and organization of the coffee bar area at all times for a pleasant customer experience
• Collaborated with team members to create new seasonal beverage offerings that increased sales by XX%
• Trained new baristas on proper brewing techniques, drink recipes, and customer service protocols
• Handled cash transactions accurately while following company policies regarding cash handling procedures
• Maintained knowledge of current industry trends related to specialty coffees and shared this information with customers when appropriate

• Prepared examination rooms for appointments by ensuring cleanliness and stocking necessary supplies
• Handled and restrained animals during examinations, procedures, and vaccinations
• Educated pet owners on proper animal care techniques, medication administration, and post-operative instructions
• Assisted with euthanasia procedures in a compassionate and respectful manner
• Provided post-operative care instructions to pet owners, ensuring proper healing and recovery of patients
• Demonstrated excellent customer service skills when interacting with clients both in-person and over the phone
• Maintained cleanliness throughout the clinic by regularly sanitizing surfaces and equipment
• Safely handled aggressive or fearful animals using appropriate restraint techniques
• Instructed pet owners on how to administer medications at home safely
• Assisted in radiographic imaging procedures by positioning animals correctly for X-rays
• Assisted with surgical procedures by preparing surgical instruments, monitoring anesthesia levels, and sterilizing equipment

• Maintained a clean and organized work area, including tables, chairs, utensils, and condiments
• Effectively communicated daily specials, menu items, and drink options to customers, resulting in increased sales
• Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and ensuring timely delivery of food and beverages
• Maintained a positive attitude even during high-stress situations to create a welcoming atmosphere for guests
• Possessed excellent time management skills in order to prioritize tasks effectively during peak hours