Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Operations Manager
Nona Louise
Locust, NC
06.2018 - Current
Recruited, interviewed, and hired qualified candidates for open positions
Conducted inventory management activities such as receiving shipments and maintaining stock levels
Resolved customer complaints in a timely manner with a focus on satisfaction
Oversaw all aspects of merchandising within the store including product placement and display design
Developed strategies for increasing sales and improving customer service
Maintained cleanliness standards throughout the store by delegating tasks to staff members
Conducted regular meetings with team members to discuss progress towards objectives
Supervised staff to ensure customer satisfaction and proper performance of duties
Hired, trained, mentored, and evaluated staff members on a regular basis
Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals
Oversaw financial management, budget management, accounting and payroll activities
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Intern
Stanly Community College
Albemarle, NC
08.2023 - 12.2023
Evaluated needs of departments and delegated tasks to optimize overall production
Maintained positive working relationship with fellow staff and management
Observed meetings with different college personnel
Assisted with event planning, support, and execution of virtual and in-person engagements
Maintained accurate records of all activities performed throughout internship period.
Restaurant Manager
Wayside Family Restaurant
Oakboro , NC
04.2014 - 05.2018
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Conducted weekly team meetings to discuss performance issues and provide feedback.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
Master of Arts in Adult Education -
East Carolina University
Greenville, NC
12.2023
Bachelor of Science in Human Nutrition & Dietetics -
University of North Carolina At Greensboro
Greensboro, NC
05.2021
Associate of Science in Transfer Degree -
Stanly Community College
Albemarle, NC
05.2018
Skills
Marketing
Customer Service
Business and Operations Management
Problem-Solving
Inventory Management
Production
Certification
Certification in College Instruction ECU 2023
Accomplishments
Presidents List SCC
Deans List UNCG
Maintained 4.0 for my entire time at ECU
References
References available upon request.
Timeline
Intern
Stanly Community College
08.2023 - 12.2023
Operations Manager
Nona Louise
06.2018 - Current
Restaurant Manager
Wayside Family Restaurant
04.2014 - 05.2018
Master of Arts in Adult Education -
East Carolina University
Bachelor of Science in Human Nutrition & Dietetics -