Danielle Jennings

• Assisted in food preparation and presentation to ensure quality standards.
• Maintained cleanliness and organization of kitchen workspace following safety protocols.
• Collaborated with team members to efficiently complete meal service during peak hours.
• Supported inventory management by restocking supplies and tracking usage levels.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash register balances throughout shifts.
• Assisted customers with inquiries, ensuring a positive service experience.
• Restocked merchandise and organized store displays to enhance product visibility.

.Addressing any kitchen-related issues that may arise, such as staffing shortages, equipment malfunctions, or customer complaints.

.Manage staff, control inventory, maintain quality standards, and ensure compliance with health and safety regulations.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.