Dynamic kitchen professional with experience at Krystal's Restaurant, excelling in food preparation and maintaining high cleanliness standards. Proven ability to manage staff and inventory while ensuring compliance with health regulations. Strong organizational skills and a commitment to quality have consistently enhanced guest experiences and operational efficiency.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
.Addressing any kitchen-related issues that may arise, such as staffing shortages, equipment malfunctions, or customer complaints.
.Manage staff, control inventory, maintain quality standards, and ensure compliance with health and safety regulations.
ServSafe
Twic Badge
Certified Forklift Operator
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