Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danielle Jennings

Jacksonville ,FL

Summary

Dynamic kitchen professional with experience at Krystal's Restaurant, excelling in food preparation and maintaining high cleanliness standards. Proven ability to manage staff and inventory while ensuring compliance with health regulations. Strong organizational skills and a commitment to quality have consistently enhanced guest experiences and operational efficiency.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Savor
04.2025 - Current
  • Assisted in food preparation and presentation to ensure quality standards.
  • Maintained cleanliness and organization of kitchen workspace following safety protocols.
  • Collaborated with team members to efficiently complete meal service during peak hours.
  • Supported inventory management by restocking supplies and tracking usage levels.

Uhaul

General Management Solutions
03.2020 - 03.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Cashier/Customer Service

Gate Gas Station
04.2016 - 08.2020
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained accurate cash register balances throughout shifts.
  • Assisted customers with inquiries, ensuring a positive service experience.
  • Restocked merchandise and organized store displays to enhance product visibility.

Kitchen Manager

Krystal's Restaurant
04.2013 - 02.2016

.Addressing any kitchen-related issues that may arise, such as staffing shortages, equipment malfunctions, or customer complaints.


.Manage staff, control inventory, maintain quality standards, and ensure compliance with health and safety regulations.


  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Education

Florida State College
Jacksonville, FL

High School Diploma -

Robert E Lee
Jacksonville, FL

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling

Certification

ServSafe

Twic Badge

Certified Forklift Operator

D O T

Timeline

Kitchen Staff Member

Savor
04.2025 - Current

Uhaul

General Management Solutions
03.2020 - 03.2025

Cashier/Customer Service

Gate Gas Station
04.2016 - 08.2020

Kitchen Manager

Krystal's Restaurant
04.2013 - 02.2016

Florida State College

High School Diploma -

Robert E Lee
Danielle Jennings