Summary
Overview
Work History
Education
Skills
Timeline
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Alexander De Aramas Caballero

Las Vegas,NV

Summary

Adept Chef with a proven track record at Paseo Hotel, excelling in signature dish creation and schedule implementation. Demonstrated expertise in elevating menu offerings and optimizing pantry restocking processes, significantly enhancing dining experiences. Skillfully blends culinary artistry with practical purchasing acumen, ensuring exceptional food and beverage pairings.

Overview

18
18
years of professional experience

Work History

Chef

Paseo Hotel
Havana, Havana/Cuba
01.2006 - 02.2024
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Distributed food to service staff for prompt delivery to customers.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Education

High School Diploma -

Manuel Ascuse High School
La Havana
07-1996

Skills

  • Schedule implementation
  • Signature dish creation
  • Pantry restocking
  • Purchasing
  • Dish preparation
  • Food and beverage pairing

Timeline

Chef

Paseo Hotel
01.2006 - 02.2024

High School Diploma -

Manuel Ascuse High School
Alexander De Aramas Caballero