Breanna Telles
South Pasadena,CA
Summary
Hardworking, coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Very fast learner with anything taught to me.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
BJ's Restaurant & Brewhouse
Downey, CA
05.2023 - 03.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Kitchen Manger
Chipotle Mexican Grill
Rancho Cucamonga, CA
01.2021 - 03.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Education
High School Diploma -
Frontier Highschool
Whittier, CA06-2021
Skills
- Foodservice Sanitation
- Cleaning And Sanitation
- Ingredient Stocking
- Kitchen Equipment And Tools
- Cooking Methods
- Food Stock And Supply Management
- Product Rotation
- Food Rotation
- Menu Presentation
- Equipment Inspection
- Food Handling Procedures
- Strong Attention To Safe Food Handling Procedures
- Prepared Foods Plating
- Food Portioning
- Utensil Sanitizing
- Cleaning Practices
- Supply Restocking
- Food Storage And Rotation
- Knowledge Of Cooking Equipment
- Food Inventories
- Operating Fryers And Grills
- Knife Skills
- Cutting And Slicing Techniques
- Knowledge Of Kitchen Tools
- Strong Work Ethic
- Sanitation And Safety Control
Affiliations
- Any type of sports
- Music
- reading
- drawing
Accomplishments
- Recognition from both work places for my hard work.
- High Honor roll
Certification
na
Languages
English
Professional
References
References available upon request.
Timeline
Line Cook
BJ's Restaurant & Brewhouse
05.2023 - 03.2024
Kitchen Manger
Chipotle Mexican Grill
01.2021 - 03.2023
High School Diploma -
Frontier Highschool
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