Breanne Bridge
Guy,TX
Summary
Business Management graduate with over 7 years of experience in high-volume hospitality environments, including 6 years as a bartender. Proven ability to lead teams, streamline operations, and deliver excellent customer service. Eager to apply practical leadership skills and business training to a dynamic management role.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender
Little Woodrow's
08.2024 - Current
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
- Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
- Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
- Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
- Implemented sustainable practices, reducing waste by introducing reusable straws and biodegradable napkins.
- Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
- Improved team morale and efficiency, leading by example and offering support during peak hours.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
- Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- Enhanced customer experience with engaging conversations and personalized drink recommendations.
- Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
- Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Bartender
Scholars and Scoundrels
02.2022 - Current
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Serve as lead bartender during high-volume evening hours, handling customer flow and bar operations
- Maintain POS accuracy and end-of-night bank reconciliation with zero discrepancies
- Cultivate relationships with regular clientele, contributing to customer retention and repeat business
- Mentor new bar staff, assisting in training and onboarding
- Adapt to diverse restaurant and bar setups, balancing both dining and nightlife service models
Bartender
Big City Wings
02.2024 - 07.2024
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Contributed to event success, planning beverage menus and efficiently serving large groups.
Bartender
Tom's Watch Bar
09.2023 - 07.2024
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Obtained cash bank and stocked service bar to prepare for operation.
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
Bartender
Wolfies
10.2022 - 01.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Provided attentive bar service while maintaining guest satisfaction and order accuracy
- Responsible for restocking and bar readiness during high-turnover shifts
- Managed cash and card transactions with accuracy using POS system
- Excelled in fast-paced service environment while maintaining calm under pressure
Nanny
Care.com Inc
01.2021 - 09.2021
- Assisted with light housekeeping duties as well as running errands.
- Prepared meals and snacks for children based on dietary guidelines.
- Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
- Supported children in play activities, meals, and snacks, hygiene and socialization.
- Managed household tasks while ensuring children's well-being in a structured, engaging environment
- Coordinated daily schedules balancing learning, play, and rest for optimal child development
- Communicated with parents regularly to align on behavior strategies and educational goals
- Demonstrated time management, multitasking, and reliability in a high-responsibility role
Lead Server/Bartender
Garibaldi's Hook, Line "N Sinker
07.2014 - 05.2021
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Managed a team during peak hours, coordinating smooth front-of-house operations
- Delivered exceptional service to high-volume clientele, maintaining a 95% customer satisfaction rating
- Trained new hires on POS systems, menu knowledge, and customer engagement strategies
- Streamlined ordering process to improve table turnover and increase revenue
- Oversaw bar inventory and supply tracking, minimizing waste and optimizing costs
Server
Buffalo Wild Wings
05.2017 - 09.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Facilitated fast-paced service in a high-energy sports bar environment with strong attention to detail
- Balanced multiple tables and orders during busy shifts, ensuring accuracy and guest satisfaction
- Assisted management with closing procedures, cash reconciliation, and shift summaries
- Received commendations for leadership, customer care, and reliability
- Contributed to smooth shift transitions through proactive restocking and team coordination
Education
Bachelor of Arts - Business Management
Western Oregon University
Monmouth, OR06-2025
Skills
- Team Leadership & Training
- Conflict Resolution & Customer Experience
- Inventory Management & Cost Efficiency
- POS System Mastery & Cash Handling
- Time Management & Scheduling
- Adaptability & Communication
- Business Operations Support
- High-Volume Service Management
- Clear and effective communication
- Engaging personality
Certification
- TABC Certification
- Texas Food Handler Certification
Timeline
Bartender
Little Woodrow's
08.2024 - Current
Bartender
Big City Wings
02.2024 - 07.2024
Bartender
Tom's Watch Bar
09.2023 - 07.2024
Bartender
Wolfies
10.2022 - 01.2023
Bartender
Scholars and Scoundrels
02.2022 - Current
Nanny
Care.com Inc
01.2021 - 09.2021
Server
Buffalo Wild Wings
05.2017 - 09.2020
Lead Server/Bartender
Garibaldi's Hook, Line "N Sinker
07.2014 - 05.2021
Bachelor of Arts - Business Management
Western Oregon University
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