Breanne Mieske

• Deliver “All‑Star” guest experience, greeting ~150 patrons per shift with energetic, polished hospitality.
• Guide guests through scratch‑made menu, craft beer list, and cocktail lineup, increasing average check by 18 %.
• Manage up to six tables simultaneously in a 20‑table section during peak sports events while maintaining order accuracy.
• Partner with hosts, bartenders, and kitchen to keep ticket times under 12 minutes and ensure seamless workflow.
• Arrive on time in full uniform, uphold brand standards for cleanliness and responsible alcohol service.

• Delivered personal care (bathing, dressing, ambulation) to 15+ seniors daily, responding promptly to requests.
• Observed and documented changes in condition; relayed findings to nursing staff to ensure timely interventions.
• Took and charted vitals—temperature, pulse, respirations, blood pressure—with 100 % accuracy in EMR.
• Provided respite relief for family caregivers during in‑home visits, upholding hospice philosophy of dignity and comfort.
• Communicated with patients and families using positive, respectful techniques while maintaining confidentiality.
• Maintained clean, safe environments and adhered to documentation and professional‑conduct standards.

• Greeted customers with a smile and took accurate orders at front counter and drive‑thru, averaging 200+ guests per shift.
• Prepared World‑Famous menu items to spec, ensuring food‑safety and quality standards.
• Partnered with fellow crew and managers to meet speed‑of‑service goals during high‑volume rushes.
• Maintained restaurant cleanliness, restocked supplies, and followed McDonald’s standards for QSC&H (Quality, Service, Cleanliness & Hospitality).
• Handled cash drawers exceeding $4 k daily with 100 % accuracy and zero discrepancies.
• Recognized for maintaining composure during peak rushes and upholding safety protocols.