Detail-oriented team player with strong organizational skills. Ready to help team achieve company goals. Eager to learn and develop in collaborative environment. Ready to use and develop strong analytical and communication skills.
Overview
3
3
years of professional experience
Work History
Office Intern
USC PA Program
Alhambra, CA
11.2025 - 02.2026
Managed front desk operations, ensuring guest check-in and check-out processes.
Maintained cleanliness and organization of front desk area to enhance guest experience.
Provided customer service, addressing inquiries and resolving issues promptly.
Assisted team members with project coordination and scheduling tasks effectively.
Conducted research to gather relevant information for ongoing projects and presentations.
Product Demonstrator (Volunteer - Paid)
House of Pistachios
Long Beach, CA
04.2025 - 04.2025
Completed product sampling and sales during a 3-day event, increasing brand visibility and driving direct-to-consumer purchases.
Friendly and enthusiastic customer interactions with thorough knowledge of products demonstrated.
Recommended specific product options to meet customer needs.
Delivered sleek and professional sales presentations to explain product benefits.
Operated register for cash, and credit card transactions.
Store Clerk (Volunteer - Paid Internship)
Acts Thrift Store
Pasadena, CA
08.2024 - 04.2025
Assisted customers by answering questions and fulfilling requests.
Assisted with the intake and sorting of donated items.
Performed routine maintenance tasks such as restocking shelves or organizing storage areas.
Maintained clean and organized workspaces throughout the store.
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Kitchen Assistant (Volunteer - Paid Internship)
Los Angeles Room and Board
Los Angeles, CA
07.2023 - 11.2023
Assisted chefs in food preparation tasks.
Cleaned and organized kitchen stations to promote team efficiency.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand.
Ensured proper storage of ingredients to maintain freshness.
Set up and prepared cooking supplies and workstations.