I have held many jobs at a time and I always love working and being able to excel in my employment. I am thankful for every opportunity I have been given in my working years. I am very motivated in being able to do well in any position I am given the opportunity to be in.
Overview
4
4
years of professional experience
Work History
Desk Assistant
Western Kentucky University
Bowling Green, KY
01.2024 - Current
Delivered messages to staff members throughout the day.
Kept reception area clean and orderly.
Greeted guests warmly, providing positive first impression of company.
Placed calls for service and maintenance on office equipment.
Provided customer service to guests visiting the office.
Reviewed and processed incoming mail, packages, and deliveries.
Monitored security cameras to ensure safety of premises.
Opened, sorted and distributed incoming mail to students.
Bakery Worker
Gigis Cupcakes USA
Bowling Green, KY
10.2023 - Current
Followed health codes and regulations regarding food handling procedures.
Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Rotated stock regularly to prevent spoilage due to overstocking or outdating.
Assisted customers with their orders providing advice on different types of pastries available.
Provided excellent customer service to foster satisfaction and loyalty.
Manager on Duty
Little Caesars Pizza
Mayfield , KY
06.2020 - Current
Resolved customer complaints in a professional manner.
Trained new employees on job duties and company policies.
Audited cash registers at the end of each shift for accuracy.
Assigned tasks to employees and monitored progress of projects.
Provided guidance and support to team members when needed.
Monitored staff performance and provided feedback to ensure quality customer service.
Ensured compliance with safety regulations, company policies, and procedures.
Handled employee relations issues such as disciplinary action or terminations.
Baker
Cafe au Latte
Mayfield, KY
08.2022 - 08.2023
Maintained accurate inventory of baking supplies and ingredients.
Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Measured out ingredients accurately to ensure consistent product quality.
Operated ovens and other equipment to bake products according to established recipes.
Decorated cakes with icing, sprinkles and other edible decorations.
Checked baked goods periodically during baking process to ensure desired results were achieved.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Followed food safety guidelines while preparing all food items.
Ensured that all health regulations were followed at all times while working in the kitchen.
Gymnastics Teacher
Paducah Gymnastics Academy
Mayfield, KY
05.2021 - 08.2023
Attended staff meetings and professional development workshops as required.
Evaluated student performances during practice sessions or competitions.
Provided personalized attention when necessary during classes or private lessons.
Developed lesson plans for recreational and competitive classes, incorporating appropriate skill levels.
Demonstrated correct form and technique to students of all ages.
Conducted assessments of each student's abilities in order to design individualized learning plans accordingly.
Provided instruction to students on proper techniques and safety measures in gymnastics.
Created an atmosphere that was conducive to learning by fostering positive relationships with students.
Server
Cracker Barrell Old Country Store
Murray, KY
11.2021 - 07.2022
Provided excellent customer service to ensure satisfaction.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills and calculate totals.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Delivered food orders promptly and courteously.
Cleaned tables and chairs to prepare dining area for next customers.