Bree McPherson

· Enforced company policies and regulations with employees.

· Prepared shift summary reports for supervisor and communicated regularly on goals and progress.

· Trained new employees and delegated daily tasks and responsibilities.

· Balanced competing priorities effectively while consistently meeting deadlines in a fast-paced work environment.

· Managed opening and closing shift kitchen tasks.

· Completed orders within established timeframes, meeting customer expectations for prompt service.

· Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

· Verified cleanliness and organization of storage areas and carts.