Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bree Sturtevant

Friendswood

Summary

Dynamic and hands-on Bar & Service Manager with over a decade of experience in fast-paced hospitality environments. Proven ability to lead teams, streamline operations, boost customer satisfaction, and manage both front- and back-of-house responsibilities. Passionate about hospitality, team building, and creating unforgettable guest experiences.

Overview

2022
2022
years of professional experience
1
1
Certification

Work History

Service/Restaurant Bar Manager

Bar Louie
  • Lead FOH operations and supervised 20+ staff to maintain exceptional service standards.
  • Fostered a welcoming atmosphere, driving repeat business and building customer loyalty.
  • Spearheaded inventory control and reduced waste through accurate forecasting.
  • Managed supplier relationships and ensured timely, quality deliveries.
  • Oversaw all social media marketing for the location, increasing local engagement.
  • Developed and implemented efficient scheduling and team tasking to boost productivity.

Line Cook/Key Holder

Bar Louie
05.2019 - 08.2021
  • Supported Kitchen Manager with prep and line execution in a high-volume kitchen.
  • Trained new staff and traveling managers as part of a certified training store.
  • Assisted with vendor ordering (US Foods, Brother’s Produce) and inventory tracking.
  • Opened store as keyholder, ensuring full readiness before service hours.

Head Baker

85c Bakery Cafe
08.2018 - 05.2019
  • Produced 60+ types of breads and pastries daily with precision and consistency.
  • Led staff training, coached, and boosted team morale.
  • Managed product displays and accurate labeling for compliance and appeal.

Line Cook

Bar Louie
11.2015 - 08.2018
  • Maintained kitchen health standards, led line execution, and ensured shift readiness.
  • Supported incoming managers with BOH training and operations mastery.
  • Managed opening procedures including cash drawers and kitchen prep.

Shift Leader

Buc-ee's
05.2012 - 10.2015
  • Supervised 25+ team members and maintained nightly kitchen/deli reports.
  • Trained and cross-trained employees for operational flexibility.
  • Specialized in bakery/fudge areas, focusing on speed and presentation.

Education

Associate of Arts - Art History

Texas State University
San Marcos, TX

Associate of Arts - Costume Design

Stephen F. Austin State University
Nacogdoches, TX

Skills

  • Staff Training & Development
  • Inventory & Cost Control
  • Guest Experience Optimization
  • Social Media Marketing
  • Vendor Relations
  • Scheduling & Shift Management
  • FOH/BOH Coordination
  • Health & Safety Compliance

Certification

  • Food Manager Certification
  • TABC Certification

Timeline

Line Cook/Key Holder

Bar Louie
05.2019 - 08.2021

Head Baker

85c Bakery Cafe
08.2018 - 05.2019

Line Cook

Bar Louie
11.2015 - 08.2018

Shift Leader

Buc-ee's
05.2012 - 10.2015

Service/Restaurant Bar Manager

Bar Louie

Associate of Arts - Art History

Texas State University

Associate of Arts - Costume Design

Stephen F. Austin State University

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