Hi, I’m
Breeana Brown
Fort Worth,TX
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
10
years of professional experience
Work History
Chili’s Grill and BarMarble Falls, TX
Lead Waitress/Bar Tender
01.2011 - 01.2014
Job overview
- Ensured orders were taken correctly in order to maintain steady repeat business
- Responsible for daily cash transactions
- Helped and assisted with take outs
- Conducted weekly inventory checks to ensure adequate supply levels were maintained.
- Trained new employees to perform duties.
MargaritasMarble Falls, TX
Lead Waitress/Bar Tender
01.2010 - 01.2011
Job overview
- Created schedules for waitstaff based on demand forecasts.
- Served high volume of tables at once and simultaneously supervised serving staff.
- Trained new servers on restaurant policies, procedures, service techniques, and safety standards.
- Provided exceptional service to high volume of daily customers.
- Provided customer service by taking orders, serving food and beverages, and addressing complaints or concerns.
UPSVictorville, Ca
Shipping and Receiving Data Entry
01.2008 - 01.2010
Job overview
- Filed and entered all receivables and departures to ensure customers received shipments within company time guidelines
- Helped and assisted with deliveries as a driver help
- Managed the receiving and shipping of all incoming and outgoing orders, ensuring accuracy in product quantity, quality and condition.
- Prepared inventory for shipment by attaching tags and labels.
- Maintained detailed records of shipments including weight, cost, method of shipment.
Los Domingo’sHesperia, Ca
Bar Manager
01.2006 - 01.2007
Job overview
- Assisted in general restaurant operations, monitoring food quality, and maintained staffing requirements to ensure a positive dining experience for every guest
- Scheduling
- Inventory/Filing/Profit and Loss review
- Purchase/control inventory with attention to budget guidelines
- Maintained detailed inventory of bar supplies and stocked work areas.
- Trained new employees to perform duties.
Alexandria’s EmporiumLake Arrowhead, Ca
Assistant Manager
01.2004 - 01.2006
Job overview
- Provide an efficient, high-energy and professional approach to store operations
- Coach employees to maximum levels of performance
- Monitor boutique for consistent sanitation, guest relations, quality, and presentation
- Purchase/control inventory with attention to budget guidelines
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Education
West Tech
West Tech Graduate from Medical Billing and Coding
01.2006
Skills
- Transactions and cash handling
- Sales expertise
- Team building
- Multitasking and prioritization
- High Volume Handling
- Table monitoring and turnover
- Hospitality service expertise
Timeline
Lead Waitress/Bar Tender
Chili’s Grill and Bar
01.2011 - 01.2014
Lead Waitress/Bar Tender
Margaritas
01.2010 - 01.2011
Shipping and Receiving Data Entry
UPS
01.2008 - 01.2010
Bar Manager
Los Domingo’s
01.2006 - 01.2007
Assistant Manager
Alexandria’s Emporium
01.2004 - 01.2006
West Tech
West Tech Graduate from Medical Billing and Coding
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