Breeana Brown

Took care of my home and children.

• Completed data entry tasks with accuracy and efficiency.
• Organized, sorted, and checked input data against original documents.
• Sorted documents and maintained organized filing process.
• Kept optimal quality levels to prevent critical errors and support team performance targets.

• Maintained high-quality child care standards based on developmentally appropriate practices.
• Implemented school policies, procedures, and systems to promote safe and healthy environment in compliance with state standards.
• Instructed children in health and personal habits, such as eating, resting, and toileting.
• Assisted in preparation of meals and snacks to provide children with proper nutrition.
• Intervened in disruptive behavior, using positive reinforcement strategies to redirect and calm children.

• Created schedules for waitstaff based on demand forecasts.
• Served high volume of tables at once and simultaneously supervised serving staff.
• Trained new servers on restaurant policies, procedures, service techniques, and safety standards.
• Provided exceptional service to high volume of daily customers.
• Provided customer service by taking orders, serving food and beverages, and addressing complaints or concerns.

• Ensured orders were taken correctly in order to maintain steady repeat business
• Responsible for daily cash transactions
• Helped and assisted with take outs
• Conducted weekly inventory checks to ensure adequate supply levels were maintained.
• Trained new employees to perform duties.

• Filed and entered all receivables and departures to ensure customers received shipments within company time guidelines
• Helped and assisted with deliveries as a driver help
• Managed the receiving and shipping of all incoming and outgoing orders, ensuring accuracy in product quantity, quality and condition.
• Prepared inventory for shipment by attaching tags and labels.
• Maintained detailed records of shipments including weight, cost, method of shipment.

• Assisted in general restaurant operations, monitoring food quality, and maintained staffing requirements to ensure a positive dining experience for every guest
• Scheduling
• Inventory/Filing/Profit and Loss review
• Purchase/control inventory with attention to budget guidelines
• Maintained detailed inventory of bar supplies and stocked work areas.
• Trained new employees to perform duties.

• Provide an efficient, high-energy and professional approach to store operations
• Coach employees to maximum levels of performance
• Monitor boutique for consistent sanitation, guest relations, quality, and presentation
• Purchase/control inventory with attention to budget guidelines
• Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.

• Modernized instructional plans and educational approaches to enhance student learning.
• Maintained high-quality child care standards based on developmentally appropriate practices.
• Responded to inquiries from parents and guardians.
• Encouraged children to develop healthy social and emotional skills.
• Used positive reinforcement techniques to promote patience and other good behaviors in children.
• Instructed children in crafts and other activities to promote gross and fine motor skills.