Breelyn Newkirk
Jay,OK
Summary
Proven to excel in high-pressure environments, I leveraged my strong multitasking abilities and exceptional communication skills at Matt’s Place to enhance customer satisfaction and streamline operations. Skilled in workplace safety and team collaboration, I consistently prioritized efficiency and quality, driving significant improvements in service delivery and operational productivity.
Overview
3
3
years of professional experience
Work History
Matts Place
Matt’s Place
04.2024 - 05.2024
- Performed routine inspections of work areas, promptly addressing any issues or hazards that arose during daily operations.
- Evaluated potential risks associated with planned activities, developing contingency plans as necessary to minimize disruptions or delays in progress.
- Coordinated logistics efforts for acquiring necessary resources, streamlining supply chain management processes as needed for maximum
- Leveraged advanced communication skills to effectively manage challenging customer situations, leading to increased trust and satisfaction.
- Upheld a strong work ethic by consistently arriving on time, prepared for each day''s tasks, and maintaining a high level of focus throughout the workday.
- Displayed exceptional customer service and communication skills.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Cornerstone Station
Cornerstone Station
03.2021 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma - None
Jay High School
Jay, OKSkills
- Patience and Persistence
- Workplace Safety
- Accuracy and Precision
- Hand-Eye Coordination
- Organizational Skills
- Safety Procedures
- Job set-up
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent Communication
- Team Collaboration
- Active Listening
- Adaptability and Flexibility
- Relationship Building
- Self Motivation
- Time management abilities
- Supply Management
Timeline
Matts Place
Matt’s Place
04.2024 - 05.2024
Cornerstone Station
Cornerstone Station
03.2021 - 04.2024
High School Diploma - None
Jay High School
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