Breezy Bryan

• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
• Supervised and enhanced work of 2 -person team producing more than 1000 plates per day.
• Cycled menus to keep offerings fresh and interesting for customers.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Developed new products based on seasonal ingredients, holidays and dessert trends.
• Cleaned and maintained kitchen equipment and oven.
• Managed inventory, labor, expenses and other operational processes.
• Trained new kitchen staff on procedures and managed performance for up to 5 team members

• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Accurately packaged and priced each product according to Harmon's pricing procedures.
• Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Used variety of baking and decorating tools such as mixers, carving tools and confectionery products.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Produced over 100's of pastries, cakes, breads and other desserts each day.
• Personalized creations for holidays, weddings, graduations and personal events.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Filled out inventory and production sheets and informed head baker of stock levels.
• Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
• Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.

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• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Mentored kitchen staff to prepare each for demanding roles.
• Iced and airbrushed cakes and other pastries for customized orders.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Personalized creations for holidays, weddings, graduations and personal events.

• Prepared special creams and frostings for cakes and other dessert specialties.
• Weighed, boxed and wrapped bakery products.
• Kept work area safe and sanitized by washing utensils, tools and countertops.
• Handled phone calls regarding inquiries, cancelled orders and ordering conflicts.
• Designed specialty cakes for weddings, birthdays and graduations.
• Precisely arranged display cases throughout workday to highlight finished products.
• Used variety of baking and decorating tools such as mixers, carving tools and confectionery products.
• Managed material inventory and ordered new materials when needed.
• Decorated cakes quickly and precisely by organizing and prioritizing each task.
• Carefully sculpted figurines, decorations and floral designs using fondant icing and hardened sugar.