Brehena D'Amato
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
10
10
years of professional experience
Work History
Kitchen
La Fuente Restaurant
01.2023 - 06.2024
- Assist Manager with the preparation of meal including fruit, vegetables, poultry, and meat
- Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements
- Make deserts for sale (Cookies, Cakes, Pies and pastries)
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Kitchen Associate
Nuno's Café
03.2022 - 12.2022
- Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
- Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements
- Set up and stock food items and other necessary supplies
- Collaborated with team members to maintain a clean, sanitary, and organized kitchen workspace, ensuring compliance with health regulations.
- Assisted in the development of new menu items, incorporating seasonal ingredients and trending flavors to entice customers.
Director of International Sales
Ancor Cosmetics
01.2014 - 01.2021
- Independent allied and wholesale businesses
- Wholesale sale and distribution of high-demand personal use products
- Analysis and creation of sales and distribution strategies
- I guarantee customer outreach through our products
- Always maintain the respect and loyalty of customers
Education
Industrial Engineer -
Universidad de Oriente
Barcelona, edo VZ01.2002
Skills
- Project management
- Organization
- Data analysis
- Problem-solving
- Communication
- Management
- Time management
- Attention to detail
- Flexible and adaptable
Languages
Spanish
Native or Bilingual
Timeline
Kitchen
La Fuente Restaurant
01.2023 - 06.2024
Kitchen Associate
Nuno's Café
03.2022 - 12.2022
Director of International Sales
Ancor Cosmetics
01.2014 - 01.2021
Industrial Engineer -
Universidad de Oriente
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