Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Breiner Matinez

North Bergen,NJ

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

10
10
years of professional experience

Work History

Line Cook

NOHO
Nueva York
03.2023 - Current
  • labeled and stored raw food ingredie Nohonts in an apropiate storage room walk in refrigerator or freezer
  • prepared ingredients and cooked meals according to established recipes
  • implement sanitization practices to employees and patrons.

Line Cook

Penn Pastall
Nueva York , Nueva York
03.2019 - 02.2023
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.

Chef

hotels radison blue
Chile Peru Lima
01.2015 - 01.2018
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

High School Diploma -

Sena
Colombia
01-2018

Skills

  • Food presentation
  • food prep
  • basic knife skills
  • safety procedures knowledge
  • sauteing
  • communication

Languages

Spanish
Native/ Bilingual
English
Elementary

Timeline

Line Cook

NOHO
03.2023 - Current

Line Cook

Penn Pastall
03.2019 - 02.2023

Chef

hotels radison blue
01.2015 - 01.2018

High School Diploma -

Sena

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Breiner Matinez