Brejuana Barreras

Secretary (Family Owned)

• Handled administrative tasks such as maintaining records including invoices, payments and contracts for both commercial and residential
• Managed weekly schedules and kept records for production, inventory, income, and expenses.
• Call and confirm weekly appointments and or property surveys for estimates and quotes needed to begin or continue service
• Responded to customer inquiries via email, telephone, or text in a polite and professional manner.
• Identified and targeted business opportunities from new and existing clients.

Lawn service worker(Family Owned)

• Answered customer inquiries regarding services and products.
• Performed regular maintenance on tools, machines, and equipment used in providing services in order to prevent breakdowns and service delays.
• Ensured that all safety protocols were followed at all times when operating machinery or working with hazardous materials.
• Performed daily tasks with power equipment such as mowers, trimmers, blowers and other tools safely and efficiently.
• Inspected properties before beginning work to identify existing issues or special requirements.
• Provided estimates to potential clients based on their individual needs.
• Developed and implemented a comprehensive lawn care plan tailored to each customer's needs.

Food Service Worker

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Served meals to customers in a friendly and courteous manner.
• Maintained professional demeanor during interactions with customers and co-workers.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.

Customer Service Cashier

• Greeted customers and provided friendly customer service, as well as responding to informational request
• Built loyal clientele through friendly interactions and consistent appreciation.
• Resolved customer complaints in a professional manner.
• Operated cash registers, collected credit card and cash payments to complete transactions for customers, handled refunds and discrepancies according to policy and counted tills at the beginning and ending of each shift
• Stocked/Restocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
• Maintained clean and orderly checkout areas by sweeping and mopping floors, sanitizing register belts, emptying trash cans and organizing snack racks and cold goods area.

Front of the House Floor Manager

• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Delegated work to staff, setting priorities and goals.
• Inspected dining, serving areas and restrooms for cleanliness and proper setup.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Assisted staff by serving food and beverages or bussing tables.

Line Cook

• Followed proper food handling methods and maintained correct temperature of food products.
• Prepared dishes in fast-paced environment working efficiently with teammates
• Communicated effectively with other staff members regarding orders and menu changes.
• Performed basic knife skills such as dicing onions or slicing meats.
• Restocked food items throughout shift and assisted in washing vegetables or butchering meat when needed.