Brenda Estrella

•Inspected completed work for conformance with applicable codes before energizing the system.

•Provided technical support to contractors during construction projects regarding code requirements.

•Installed conduit for new wiring runs, including EMT, PVC conduit, MC cable and other types of approved materials.

•Attended weekly meetings to discuss progress on projects and solve any issues that arose.

•Repaired existing equipment by replacing worn parts or rewiring circuits.

•Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.

•Organized and cleaned work area and tools.

•Decreased project time by suggesting time-saving methods and tools.

•Identified and located required tools prior to starting each project.

•Learned and mastered skilled trade specialties under guidance of expert mentors.

•Lubricated, cleaned or repaired machinery or equipment.

•Assisted craft workers from other trades and shops on variety of projects

•Completed measurements, layouts and job site preparation to reduce downtime

•Kept work areas clean, neat and free of hazards.

•Built controllers and panels to complete system installations.

•Kept work areas clean, neat and organized for efficient operations.

•Used tools to safely measure, cut and bend wire.

• Inspected work areas for any damages caused by construction workers before starting tasks.
• Put together and took apart scaffolding and other temporary structures.
• Removed debris, garbage and dangerous materials from sites and assembled and broke down ladder equipment.
• Completed job checklists with customers and answered questions and solved problems before closing projects.
• Engaged in preparation work to ready worksite for installers.
• Directed and controlled traffic flow around diverse construction areas, resulting in peak safety and productivity.
• Followed safety, environmental, and regulatory policies by properly handling and disposing of hazardous waste.
• Moved construction materials by hand or various transport methods.
• Followed company and governmental health and safety regulations and trained new team members.
• Performed demolitions, installed remodeling products according to company standards and procedures and learned finishing work for installations and remodels.
• Assisted other staff members with heavy lifting when needed.
• Emptied trash cans, replaced liners, and disposed of waste in designated receptacles.
• Swept and mopped hard surface floors, vacuumed carpets, and dusted surfaces.
• Followed safety procedures when using hazardous chemicals to avoid any potential risks or accidents.
• Collaborated with team members to complete tasks efficiently and on time.
• Diligently followed instructions for mixing cleaning solutions according to manufacturer's directions.
• Ensured all areas were left clean and neat upon completion of job duties.

• Complied with Health Regulations: Strictly adhered to health department regulations regarding food handling and safety procedures.
• Efficient Service: Served food and beverages at take-out counters, ensuring fast and efficient service for waiting guests.
• Proper Food Storage: Stored food in designated areas, following protocols for wrapping, dating, food safety, and rotation.
• Customer Education: Explained food preparation methods and ingredients to help patrons with food allergies make informed decisions.
• Beverage Preparation: Brewed and served coffee and tea with customers' preferred add-ins.
• Custom Orders: Assembled and served meals according to specific guest requirements, addressing allergies and gluten concerns.
• Clean Work Environment: Scrubbed and polished counters to maintain cleanliness and hygiene.
• Organized Work Area: Maintained an organized work area to ensure efficient operations.
• Policy Knowledge: Kept up-to-date with store policies regarding payments, returns, and exchanges.
• Prompt Communication: Answered phone calls promptly to provide accurate information about menu items and prices.
• Restaurant Cleaning: Cleaned the restaurant area by sweeping floors, wiping tables, and emptying trash receptacles.
• Product Inspection: Checked expiration dates on all products before serving to ensure quality and safety.
• Provided support in food preparation by assisting with making sandwiches, sodas, pancakes, and coffee.
• Customer Service Excellence: Provided excellent customer service to maintain a positive atmosphere for guests.
• Menu Education: Educated customers on menu items, product ingredients, and nutritional values.
• Welcoming Guests: Greeted customers upon arrival, provided menus, and answered questions regarding menu items.
• Organized Storage: Maintained organized storage areas for food products, beverages, and restaurant supplies.