Law Office Manager/Executive Assistant demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Skilled Server offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Attentive Restaurant Hostess monitors restaurant activity, maintaining efficient seating and dining flow. Takes initiative to expedite service with welcoming atmosphere. Works closely with restaurant workers to uphold quality standards of service.
Laborer/general helper equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
13
13
years of professional experience
Work History
Assistant to Horticultural Consultant/Laborer
Papa's Cropz
Selma, OR
05.2024 - 12.2024
Worked closely with management to provide effective assistance for specific aspects of business operations.
Volunteered to help with special projects of varying degrees of complexity.
Performed general housekeeping and cleaning tasks.
Loaded, unloaded, and moved material to and from storage and production areas.
Followed instructions and safety protocols to prevent accidents and injuries.
Used variety of hand and power tools to complete tasks.
Moved and cleared debris from work sites to dispose of in designated areas.
Restaurant Hostess
Mr. Ed's Seafood - French Quarter
New Orleans, LA
01.2023 - 05.2023
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Delivered unparalleled service to drive positive dining experience and repeat customer visits.
Prepared dining room for service by cleaning , organizing tables and placing table settings.
Food Runner, Prep Help
Bluffton Hidden Gem
Bluffton, SC
02.2019 - 04.2022
Reset tables between guests, refilled condiments and wiped down surfaces.
Completed final preparations of dishes and quickly delivered items to customers.
Observed tables to tend to guest needs and identify customer service opportunities.
Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
Double-checked meals placed in window against customer tickets for accuracy.
Server
OKKO.
Hilton Head Island, SC
10.2014 - 12.2017
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Greeted customers, answered questions and recommended specials to increase profits.
Cleared table and bussed dishes to allow for quick setups.
Stocked server areas with supplies before, during and after shifts.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Operated POS terminals to input orders, split bills and calculate totals.
Executive Assistant/Secretary/Office Manager
Law Office of Lewis J. Hammet, Esq
Bluffton, SC
04.2012 - 10.2016
Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
Inscribed dictation, edited content, and resubmitted documents in order to ensure accuracy in all correspondence and legal paperwork.
Oversaw receiving and organizing correspondence, answering and forwarding calls and creating business letters and records.
Handled scheduling and managed timely and effective allocation of resources and calendars.
Elevated customer satisfaction ratings by resolving client and case issues effectively.
Wrote professional business correspondence to maintain strong line of communications.
Reduced financial discrepancies by accurately managing accounting documentation while maintaining case costs and billing processes.
Server
Stellini Italian Restaurant
Hilton Head Island, SC
02.2013 - 09.2015
Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements
Greeted customers, answered questions and recommended specials to increase profits.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Cleared table and pre-bussed dishes to allow for quick setups.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Documented food orders and ran items to guest tables in dining room.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Relayed orders to service bar and kitchen via point-of-sale register system.
Refilled drinks and checked with diners to meet specific needs.
Monitored dining rooms for safety and customer needs.
Operated POS terminals to input orders, split bills and calculate totals.
Education
Some College (No Degree) - English Literature
University of South Carolina - Beaufort
Okatie, SC
Quote
The cave you fear to enter contains the treasure you seek.