Brenda Hernandez
Bayamón,PR
Summary
Detail-oriented line cook with expertise in food preparation, kitchen equipment operation, and food safety compliance. Proven ability to collaborate with team members for efficient service during peak hours.
Overview
16
16
years of professional experience
Work History
Line Cook
Chipotle Mexican Grill
Kissimmee, Florida
10.2025 - Current
- Prepared and assembled food items according to company recipes and standards.
- Operated kitchen equipment safely, including grills, ovens, and fryers.
- Collaborated with team members to ensure timely food service during peak hours.
Line Cook
Epic Universe
Orlando, Florida
05.2025 - 08.2025
- Stocked supplies and ingredients to support daily operations.
- Followed safety guidelines while handling food products and equipment.
- Executed daily operational tasks in a fast-paced environment effectively.
- Garnished plates with appropriate condiments prior to delivery to guests.
- Trained new team members on operating procedures related to the cold line station.
Line Cook
Hard Rock Cafe
Orlando, Florida
09.2017 - 05.2025
- Prepared fresh salads using high-quality ingredients and proper food handling techniques.
- Maintained cleanliness and organization of workspace to ensure efficient operations.
- Collaborated with team members to ensure timely production during peak hours.
- Trained new staff on salad preparation methods and safety procedures.
- Assisted in developing new dessert recipes based on seasonal ingredients.
- Prepared and cooked a variety of desserts, such as cakes, pies, tarts, cookies and ice cream.
Line Cook
Outback Steakhouse
Orlando, Florida
03.2010 - 06.2017
- Prepared fresh salads and toppings for customer selection daily.
- Maintained cleanliness and organization of salad bar stations consistently.
- Collaborated with kitchen staff to ensure ingredient freshness and quality.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
Education
High School Diploma -
Escuela Superior Nicolás Sevilla Guemáres
Toa Alta, PR05-1991
Skills
- Food preparation
- Kitchen equipment operation
- Food safety compliance
- Kitchen management
- Team collaboration
- Attention to detail
- Employee training
- Bilingual Spanish and English
Timeline
Line Cook
Chipotle Mexican Grill
10.2025 - Current
Line Cook
Epic Universe
05.2025 - 08.2025
Line Cook
Hard Rock Cafe
09.2017 - 05.2025
Line Cook
Outback Steakhouse
03.2010 - 06.2017
High School Diploma -
Escuela Superior Nicolás Sevilla Guemáres