Brenda Hernandez-Harris
Brunswick
Summary
Highly motivated and food passionate Sous Chef looking to expand experience in her career, share knowledge and seek knowledge. Looking to contribute my leadership and creativity to a brand team and restaurant.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Sous Chef
Sea Island Resorts
01.2017 - Current
- Company Overview: Southern Tide 15 million dollar revenue restaurant
- Responsible for ordering, training, menu creating, recipe creating, station guides, inventory, expo, training on Forbes standards, Health department protocols, communicating between outlets, building relationships with vendors, food cost, report equipment malfunctions to engineering, constant communication with Executive Chef, proficient in all stations, work multiple outlets, work in banquets, help run banquet events for outlet, help execute multiple large party dining, enhancing guest experiences, touching tables to high alert guest
- Efficient in Adaco, Watson, Hotsos, Symphony Resdiary, Adaco, Teams, Microsoft office, Knowbe, Beekeeper, UKG, Leadline, Moxie Usfood website
- Southern Tide 15 million dollar revenue restaurant
Chef de Partie
Sea Island Resorts
01.2017 - Current
- Company Overview: River bar 2 million dollar revenue restaurant
- Responsible for training, opening and closing shifts, training manuals, menu manuals, allergy manuals, onboarding new hires, inventory, running variances, creating ordering templates, schedules, worked close with Chef de Cuisine and Executive Sous Chef of the resort, proficient in all stations, help in multiple outlets, work with banquets, enhancing guest experiences, touching tables to high alert guest
- River bar 2 million dollar revenue restaurant
Executive Chef
Caffe Amici
01.2001 - 01.2017
- Ordering, schedules, saucier, opening/closing, dish, garde manager, sautee, fry, grill, prep, attend vendor food showcases
Education
Bachelors - Psychology, Sociology
Columbus State University
Columbus, Georgia01.2013
Skills
- Food servsafe manager certified
- Knife skills
- Recipe formatting
- Menu creating
- Create manuals
- Able to work multiple stations
- Follow recipes
- Protein butchering
- Saucier
Communication Skills
I have hosted private chef dinners, creating menus and presenting them highly important guest, reaching out to multiple teams of the resort, leading FOH AND BOH line ups, constant communication with vendors.
Accomplishments
Over the last 24 years I have moved myself from the position of a dishwasher up to a sous chef for a multi-million dollar company. I am fluent into languages english and Spanish.
Certification
I have a current serve safe certification
Languages
English and Spanish
Native or Bilingual
Timeline
Sous Chef
Sea Island Resorts
01.2017 - Current
Chef de Partie
Sea Island Resorts
01.2017 - Current
Executive Chef
Caffe Amici
01.2001 - 01.2017
Bachelors - Psychology, Sociology
Columbus State University
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