Crew Member
Chipotle Grill
05.2023 - 10.2023
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.