Brenda Mccullough

I helped with all processes of preparing and cooking food.

I worked with other staff to maintain a clean and safe kitchen.

I helped with order product and receiving order and putting away.

I did inventory on a biweekly schedule

I helped with new ideas for menu for special events.

• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
• Calculated prices of ingredients to monitor food costs and control expenses.
• I made up menus for 2 months at a time.
• I cooked and served all dinners.
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• Maintained and processed invoices, deposits, and money logs.
• Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
• Monitored incoming payments from clients, ensuring prompt application of funds against outstanding invoices.
• I met with customers and provided estimates .
• Set up daily schedule and called customers pertaining to schedule.
• Established QuickBooks accounting system to reflect accurate financial records.
• Implemented a more efficient filing system for financial documents, improving accessibility and organization.
• Communicated proactively with team members regarding any issues or concerns related to bookkeeping tasks.

• Managed salon operations efficiently, ensuring smooth day-to-day functioning and top-quality customer experiences.
• Consistently maintained a clean, organized, and welcoming environment for clients and staff members alike.
• Ensured compliance with state regulations regarding licensing, sanitation procedures, and workplace safety guidelines.
• Increased customer retention through exceptional service and consistent follow-up communication.
• Optimized scheduling procedures to maximize appointment efficiency while accommodating client needs and minimizing wait times.
• Maintained accurate financial records by tracking expenses, managing budgets, and analyzing sales data for informed decision-making purposes.
• Developed strong relationships with vendors, negotiating favorable pricing for salon products and supplies.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Trained and motivated employees to perform daily business functions.
• Put together realistic budgets based upon costs and fees for successfully operating business.