Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Brenda Mendez

Dodge City,KS

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. While working in a management restaurant setting, I learned numerous life skills that I still use today. I am looking to broaden my skills and learn more everyday about how and why a company works/runs the way it does. I come with many years of reliability and stern discipline and personal accountability regarding the quality of my work.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant Manager

Fazolli's Italian Restaurant
Indianapolis, IN
06.2020 - 07.2023
  • Started employment in June of 2020
  • Worked my way up throughout multiple positions up until holding the assistant manger position for more than a year.
  • Held my employment with Fazoli's for a little over 3 years.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Maintained inventory accuracy by counting stock-on-hand and completing an inventory order correctly.
  • Delegated daily tasks to team members to optimize group productivity.
  • Ensured compliance with safety regulations and company policies.
  • Delegated tasks to team members based upon skill level and to achieve organizational goals.

Merchandiser

Lewis Bakeries
Indianapolis, IN
12.2023 - 01.2024
  • Ensured a properly rotation of loaves of bread through a few stores by rotating stock and using the FIFO method while doing so and using sell by dates.
  • Monitored stock to maintain sufficient quantity of featured product.
  • Scanned shelves and product cases for expired stock to discard outdated items.
  • Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.
  • Examined stock to verify conformance to quality specifications and took pride in products being distributed.
  • Maintained accurate records of all merchandise transactions including receipts, invoices, orders, discounts.

Front Line Cook

Hilton Garden Inn Hotel
Indianapolis, IN
12.2023 - 01.2024
  • Was in charge to set up the full service kitchen for dinner everyday at the Hilton Garden Inn.
  • Maintained ServSafe polices while on duty and ensured top quality and presentations of all dishes served to guests.
  • Inspected ingredients for freshness prior to use in order to maintain quality standards.
  • Followed established sanitation guidelines during food preparation and storage processes.
  • Measured ingredients accurately as specified by recipes in order to prepare menu items correctly.
  • Maintained a clean work area by washing dishes, sanitizing surfaces, taking out trash.
  • Cooked multiple orders simultaneously during busy periods.

Education

High School Diploma -

Southport High School
Southport, IN
07.2021

Skills

  • Appreciative of diversity
  • Bilingual and Proficient in English & Spanish
  • Reliable and Punctual
  • Stock Control
  • Stock Rotation
  • POS Systems Knowledge
  • Demonstrates social consciousness
  • Self-disciplined
  • Inventory Tracking
  • ServSafe Certified

Certification

ServSafe Certified

Class A CDL holder with tanker endorsement

Languages

English
Professional
Spanish
Professional

Timeline

Merchandiser

Lewis Bakeries
12.2023 - 01.2024

Front Line Cook

Hilton Garden Inn Hotel
12.2023 - 01.2024

Assistant Manager

Fazolli's Italian Restaurant
06.2020 - 07.2023

High School Diploma -

Southport High School

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Brenda Mendez