Increased overall kitchen productivity by assisting with food preparation tasks such as chopping vegetables, assembling plates, and serving meals during peak hours.
Ensured food safety standards were met by adhering to proper storage, handling, and sanitation procedures.
Collaborated with dietitians to develop specialized menus for patients with specific dietary requirements, resulting in better overall health outcomes.
Helped create a positive work environment by actively supporting coworkers during busy times or when additional assistance was required.