20 plus years in the restaurant industry and I am now looking forward to obtaining a position that will still challenge and utilize my wide range of abilities in a progressive environment.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Frankie Feds
FREEHOLD, United States
01.1998 - 05.2022
Effectively manage the staff with positive motivation and relaying positive feedback to employees performances as well as concerns or issues too. Always available to help when needed in any department.
Skillfully handle all phone calls , phone orders, online ordering, catering, reservations delivery orders, all while knowing what is going on in most locations of the restaurant
Maintained accurate records of all payables, checking prices and clearing the statements for payments.
Responsible for ordering all supplies and inventory control and establishing relationships with suppliers ensuring the business receives competitive prices.
Regularly update computer with new pricing and daily food items which I would coordinate with the chef.
Performed checkouts at the end of each shift to ensure accuracy of all forms of payment transactions. Collect all data at the end of the night and reconcile into financials for that date.
Reset the registers for the following day, Go thru closing process to be sure all refrigeration units are working, lights, fans, fryers, ovens, and burners are all off. Secure food products to make sure properly wrapped. Lock all doors and activate alarm system.