Brenda Ordaz

• Set up projectors, laptops and microphones for live presentations.
• Tested and calibrated audio and visual equipment to verify proper operation.
• Managed cables and power distribution systems effectively to maintain a neat appearance while ensuring safety.
• Optimized sound quality by conducting thorough sound checks prior to each event start time.
• Enhanced event experiences by setting up and operating audiovisual equipment for various venues.
• Collaborated with event planners to determine appropriate audiovisual solutions, resulting in successful events.
• Participated in pre-event walkthroughs with clients to discuss their specific needs and expectations from the AV setup.
• Monitored and adjusted sound and lighting levels to optimize live event performance.
• Programmed and operated audio-visual equipment to support seamless live events.
• Actively communicated with other departments such as catering or room setup teams in order to coordinate event logistics seamlessly.
• Operated computer-based presentation software during meetings or conferences, guaranteeing smooth content delivery.
• Streamlined troubleshooting processes for technical issues, ensuring minimal downtime during events.
• Maintained detailed records of equipment maintenance, repairs and replacements, ensuring a well-organized inventory system.
• Maintained and troubleshot audio and visual equipment to minimize downtime.
• Coordinated with team members to efficiently load-in/load-out equipment at event locations, reducing setup times.
• Contributed to increased client satisfaction by providing timely support during live events as an on-site technician.
• Managed inventory of audiovisual equipment, maintaining optimal functionality and availability for clients.
• Provided exceptional customer service by responding quickly to client requests and concerns regarding audiovisual needs.
• Achieved record of zero technical failures in high-stakes meetings through diligent preparation and system checks.
• Increased efficiency in setup and breakdown of AV equipment, reducing event startup times significantly.
• Improved customer satisfaction by providing expert technical support for audio-visual queries and issues.
• Enhanced viewing experience at outdoor events by implementing weather-resistant AV solutions.

1. Room set-up and Preparation

- Arranging tables,chairs,and other furniture based on the meeting format (e.g.,boardroom,classroom,theather-style).

-Setting up whiteboards,flipcharts,or other collaborative tools.

2. Technology and equipment Support

- Audio-Visual support: setting up projectors, screens, microphones, speakers, and video conferencing equipment.

- Troubleshooting technical issues before or during the meeting

- Providing technical or support during the meeting

- Setting up video conferencing platforms like zoom.

-help outside vendors with any av needs

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Delivered exceptional service by promptly addressing customer concerns and special requests.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Set up and broke down food service lines quickly to maintain service flow.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
• Participated in regular trainings to stay current on industry best practices and trends.
• Maintained accurate records of food temperatures to ensure safety standards were met.
• Improved dining experience by maintaining clean and organized eating area.
• Reduced food preparation times by organizing workstations effectively.
• Increased repeat business with high standards of food quality and service.
• Trained new staff on proper food handling and customer service techniques for better onboarding.
• Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
• Collaborated with kitchen staff to plan and execute special events without hitches.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.