Brenda Perez Perez
Lompoc,CA
Overview
11
11
years of professional experience
Work History
Certified Nursing Assistant
Friendship House
Solvang, CA
12.2014 - Current
- Monitored vital signs and reported changes to nursing staff for timely interventions.
- Maintained cleanliness of patient environments, ensuring adherence to health standards.
- Assisted in mobility and transportation of patients, enhancing safety and comfort during transfers.
- Documented patient progress and care activities accurately in electronic health records systems.
- Collaborated with multidisciplinary teams to implement individualized care plans effectively.
- Trained new staff on procedures, policies, and best practices for optimal patient care delivery.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Advocated for patient needs, fostering a supportive environment that promoted overall well-being.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Enhanced team efficiency by promptly responding to call lights and reporting changes in patient condition to nurses.
- Streamlined communication between nursing staff, patients, and families to ensure comprehensive understanding of care plans.
Cook
Friendship House
Lompoc, CA
12.2014 - Current
- Managed kitchen inventory, ensuring proper stock levels and minimizing waste through efficient ordering practices.
- Collaborated with staff to create a positive dining experience, addressing customer feedback promptly.
- Trained and mentored junior cooks on food safety protocols and culinary techniques to enhance team performance.
- Developed new recipes that improved meal variety while maintaining budgetary constraints and quality standards.
- Implemented kitchen organization systems that streamlined workflows, enhancing overall kitchen efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Deli Clerk
El Rancho Market
Santa Ynez, CA
01.2024 - 12.2025
- Prepared and displayed deli products to ensure optimal freshness and visual appeal.
- Assisted customers with product selection, providing knowledgeable recommendations on meats and cheeses.
- Maintained cleanliness and organization of deli area, adhering to food safety standards.
- Operated slicing equipment safely and efficiently for precise portioning of products.
- Collaborated with team members to streamline workflow during peak hours, enhancing service speed.
- Greeted customers at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Timeline
Deli Clerk
El Rancho Market
01.2024 - 12.2025
Certified Nursing Assistant
Friendship House
12.2014 - Current
Cook
Friendship House
12.2014 - Current