Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brenda Read

Phippsburg,ME

Summary

Proven Bakery Manager with a track record of enhancing operational efficiency and reducing waste by over 20% at Hannaford Supermarket. Expert in food safety regulations and skilled in employee scheduling, I excel in driving sales through exceptional food presentation and customer service. My leadership fosters team cohesion and superior bakery operations.

Overview

34
34
years of professional experience

Work History

Bakery Manager

Hannaford Supermarket
04.2021 - Current
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.

Bakery Manager

Shaws And Star Market
09.1990 - 03.2021
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained cleanliness and hygiene in bakery premises.

Education

High School Diploma -

Lewiston High School
Lewiston, ME
06.1990

Skills

  • Order Management
  • Employee Scheduling
  • Supply Ordering
  • Food management experience
  • Supervisory Experience
  • Food presentation
  • Bakery Operations
  • Preventive Maintenance
  • Waste Reduction
  • Sanitation Procedures
  • Business Management
  • Food Cost Analysis
  • HACCP Knowledge
  • Cost Control
  • Expense Tracking
  • Multitasking and Prioritizing
  • Inventory and Stocking
  • Decision-Making
  • Customer Service Management
  • Handling Complaints
  • Critical Thinking
  • Delegation and Supervision
  • Relationship Building
  • Administrative Documentation

Timeline

Bakery Manager

Hannaford Supermarket
04.2021 - Current

Bakery Manager

Shaws And Star Market
09.1990 - 03.2021

High School Diploma -

Lewiston High School
Brenda Read