Brenda Rodriguez

Used verbal skills to engage customers in con to determine needs requirement.

coordinate itinerary and scheduling appointments to set prices

supervise areas are finished and properly cleaned.

collect the payment and send bills to customer.

• Coordinated with other departments regarding special event setup and cleanup needs.
• Maintained records of inventory levels and placed orders when necessary.
• Responded promptly to customer complaints regarding cleanliness of facilities or services provided by janitorial staff members.
• Ordered supplies as needed, including cleaning chemicals, paper products, mops, brooms.
• Supervised the preparation of rooms for events such as conferences or banquets.
• Managed the disposal of trash from buildings according to established guidelines and local laws.

• Ensured that each guest was served courteously, quickly, and efficiently.
• Delivered food orders promptly and courteously.
• Cleaned tables and chairs to prepare dining area for next customers.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.

• Maintained accurate records of all transactions, ensuring compliance with company policies and procedures
• Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
• Performed daily opening and closing procedures for the register area.
• Followed company security procedures for handling large sums of money.
• Greeted customers and answered any questions they had about the store's products and services.