Brenda Solis
NOGALES,AZ
Summary
Skilled Cooker Operator with experience in overseeing and operating cooking equipment in food production settings. Notable strengths in understanding machinery, troubleshooting issues, and ensuring adherence to safety protocols. Demonstrated history of improving efficiency while maintaining high-quality control standards.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Cooker Operator
Villas Market
NOGALES, AZ
11.2019 - Current
- Monitored cooking processes to ensure consistent quality and safety standards.
- Prepared and built food items according to standardized recipes and directions.
- Operated cooking equipment to prepare various food items efficiently.
- Maintained cleanliness and organization of cooking area and equipment.
Kitchen Manager
Wendys Restaurant
Rio Rico, Arizona
08.2014 - 09.2019
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Supervised kitchen operations to ensure food safety and quality standards.
- Trained staff on food preparation techniques and safety protocols.
- Managed inventory levels and coordinated supply orders for kitchen needs.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Resolved employee conflicts and maintained a positive team environment.
- Developed and implemented kitchen policies, procedures and quality standards.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Education
Nogales High School
NOGALES, AZSkills
- Recipe adherence
- Food safety standards
- Equipment operation and maintenance
- Kitchen organization
Certification
Restaurant manager
Timeline
Cooker Operator
Villas Market
11.2019 - Current
Kitchen Manager
Wendys Restaurant
08.2014 - 09.2019
Nogales High School