Summary
Overview
Work History
Skills
scuba diving, cycling, and lifting weights
Timeline
Generic

Brenda Susca

Lancaster,CA

Summary

Second Career Choice - Flight Attendant:

Passionate about pursuing a new career as a flight attendant.

With a strong foundation in customer service a genuine desire to embark on a new journey, I am excited about the prospect of contributing my skills and dedication to creating a comfortable, safe and memorable flying experience for passengers. I look forward to embracing the challenges and rewards of a career as a flight attendant with the same enthusiasm that I applied to my bakery businesses.


Overview

38
38
years of professional experience

Work History

Server/Pour D'Vino Wine Bar

Jody Cherbonneaux
10.2016 - 06.2018
  • Offered exceptional customer service by assisting patrons with wine selection, answering inquiries, and ensuring their overall enjoyment.
  • Served food and beverages in a fast-paced environment, ensuring quality and consistency in every order.
  • Engaged patrons in friendly conversations and actively contributed to a vibrant and enjoyable atmosphere.
  • Managed inventory, restocked supplies, and maintained bar cleanliness to support efficient operations.
  • Managed point-of-sale transactions accurately.

Business Owner/Operator

01.1985 - 10.2015
  • Founded and managed two successful bakeries, overseeing all aspects of business operations, from baking to sales and customer service.
  • Built a loyal customer base by consistently delivering high-quality products and exceptional service.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
  • Kept all building areas and equipment functional and well-organized to promote business performance.

Waitress/Swedish Kitchen

Art & Barbara Glass
05.1980 - 08.1989
  • Began working at age 10, in family owned restaurant gaining invaluable exposure to the restaurant industry from a young age.
  • Assisted in taking orders, preparing food, and ensuring guests satisfaction.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Gained experience in interacting with customers and enhancing their dining experience.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Skills

  • Customer Service
  • Communication Skills
  • Calm Under Pressure
  • Adaptability
  • Leadership
  • Problem Solving
  • Attention to Detail
  • Multitasking
  • Teamwork
  • Safety Awareness
  • Time Management
  • Customer Engagement
  • Interpersonal Skills
  • Conflict Resolution

scuba diving, cycling, and lifting weights

Enthusiastic scuba diver with 25 years of experience exploring underwater environments.

 Certified Advanced Open Water Diver/Safety Diver with a passion for marine life conservation. 

 Demonstrates ability to stay calm under pressure and handle complex situations, skills applicable to a dynamic work environment.

Avid cyclist who enjoys both outdoor and indoor cycling, fostering physical fitness and mental clarity.

Dedicated weightlifter with a focus on strength training and maintaining a healthy lifestyle. 

 Consistently striving to achieve personal fitness goals, demonstrating determination and discipline.

Timeline

Server/Pour D'Vino Wine Bar

Jody Cherbonneaux
10.2016 - 06.2018

Business Owner/Operator

01.1985 - 10.2015

Waitress/Swedish Kitchen

Art & Barbara Glass
05.1980 - 08.1989

Similar Profiles

CREATE PROFILE
Brenda Susca