Brenda White

Grill cook, dish helper, cashier room, stock, cleaning, delivery, catering

• Operated grill station, preparing high-quality menu items in accordance with food safety standards.
• Managed cooking times and temperatures to ensure consistent product quality and taste.
• Collaborated with kitchen staff to streamline food preparation and delivery processes.
• Maintained cleanliness of grill equipment and work area, adhering to sanitation protocols.