BRENDAN BARCUS
Powell,Ohio
Overview
4
4
years of professional experience
Work History
Chef and Dishwasher
Wedgewood Golf & Country Club
06.2023 - 08.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Crew Member Frycook
Raising Canes
06.2019 - 05.2021
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Trained new team members on procedures, customer service, and sales techniques.
- Collaborated with team members to complete orders.
- Worked in a fast pace environment
Education
Bachelor of Arts - Music Technology
Capital University
Columbus, OH05.2025
Skills
● DANTE Level 1 Certified
● Pro Tools 101 Certified
● Live sound classes
● Worked in live sound environments - Stagehands, FOH
● Setting up Mics/Monitors
● Wrapping XLR Cables
● Soldering
● Mixing/Mastering
● Signal Flow
● Patch Bays
● Sound Design
● Studio Recordings/Sessions
Affiliations
- The Ohio State Marching Band, Columbus, Ohio 2021-Currrent
- Matrix Performing Arts, Akron, Ohio, 2022-Current
- Kappa Sigma, Tau-Mu at Capital University
Timeline
Chef and Dishwasher
Wedgewood Golf & Country Club
06.2023 - 08.2023
Crew Member Frycook
Raising Canes
06.2019 - 05.2021
Bachelor of Arts - Music Technology
Capital University