Chef and Dishwasher
Wedgewood Golf & Country Club
06.2023 - 08.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.