Brendan Bonds

• Increased overall student satisfaction by attending to individual needs and addressing any concerns expressed during transportation experiences.
• Assisted in emergency preparedness drills, demonstrating appropriate evacuation procedures to students and staff members.
• Maintained accurate records of student pick-ups and drop-offs, ensuring proper documentation for school administration purposes.
• Demonstrated professionalism at all times while engaging with students, parents, colleagues, and administrators alike during daily duties.
• Enhanced student safety by strictly adhering to bus routes and schedules, as well as enforcing established behavior guidelines.

Had health issues that required low impact and my wife and I decided that focusing on my health was best. We had the resources for me to do so, thus I was unemployed during this time.

I have since recovered, been issued a clean bill of health and, am egger to rejoin the work force.

• Evaluated strengths and weaknesses of candidates through effective screening processes.
• Developed recruiting strategies to identify qualified candidates and build network.
• Placed advertisements, evaluated applicant credentials, conducted initial interviews and pre-screening assessments.
• Collaborated with internal teams to continuously improve recruitment processes and execute as efficiently as possible.
• Conducted phone interviews to assess applicants relevant knowledge, skills, experience and aptitudes.
• Managed over 65 calls a day to increase staff fulfillment rates.

• Helped shape high needs autistic children 's environmentally destructive and self harm behaviors into socially positive and personally gainful behaviors.
• Equipped caregivers to be active participants in intervention through addressing specific goals, delivering coaching sessions and communicating with entire team.
• Coached family members and caregivers on client support to facilitate active involvement and carry-over in both home and community settings.
• Followed Individualized Family Service Plan and developed methodologies for reaching each child's specific developmental goals.
• Implemented individualized treatment plans developed by clinical supervisors to serve patients with diverse needs.
• Acquired baseline data and implemented approved programs using behavioral technology appropriately, neutrally, and consistently.

• Help manage staff of over 40 employees to serve an average of 150-250 covers a night.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

• Alerted instructor to student behavior or issues requiring intervention.
• Monitored student classroom and outdoors activities to promote student safety.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Supported teacher in development of individual learning strategies.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
• Maintained positive attitude and affirmatively communicated with each student.
• Collaborated with teacher to create customized classroom environment integral to students' needs.
• Established professional relationships with parents and other teachers to increase rapport and support.

• Alerted instructor to student behavior or issues requiring intervention.
• Monitored student classroom and outdoors activities to promote student safety.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Supported teacher in development of individual learning strategies.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Maintained positive attitude and affirmatively communicated with each student.
• Collaborated with teacher to create customized classroom environment integral to students' needs.

• Planned promotional menu additions based on seasonal pricing and product availability.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Interacted with guests to obtain feedback on product quality and service levels.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

• Maintained well-organized mise en place to keep work consistent.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
• Prepped daily menu items to quickly deliver upon request.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
• Planned and directed high-volume food preparation in fast-paced environment.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Developed curriculum to encourage student progress and advance performance level.
• Evaluated student performance and documented progress and goals.
• Retained current and thorough knowledge of state driving laws and regulations.
• Reviewed process, requirements and registration information with students to facilitate driver education enrollment.

• Planned and directed high-volume food preparation in fast-paced environment.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Mentored kitchen staff to prepare each for demanding roles.