Brendan DeVeny
Versailles,IN
Summary
Accomplished Executive Head Chef at The Hassmer House Tavern + Inn, renowned for enhancing kitchen efficiency and slashing food waste. Excelled in menu innovation, aligning with culinary trends and elevating dining experiences through locally sourced ingredients. Adept in team management and strategic planning, significantly boosting customer satisfaction and repeat business.
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
11
11
years of professional experience
Work History
Executive Head Chef
The Hassmer House Tavern + Inn
2021.06 - 2024.05
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Collaborated with the front-of-house team to ensure seamless service and memorable experiences for guests.
- Revamped outdated menus while preserving signature dishes to align with current culinary trends and customer preferences.
- Mentored junior chefs, providing guidance on culinary techniques and professional development.
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated dining experience.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
- Optimized inventory management systems to minimize waste while maintaining adequate stock levels for efficient kitchen operations.
Packing Associate
Amazon
2021.01 - 2021.09
- Proved successful working within tight deadlines and a fast-paced environment.
- Resolved problems of missing merchandise, delivery cancellations, and incomplete deliveries.
- Utilized appropriate packing materials to guarantee fragile products arrived undamaged.
- Received positive feedback from supervisors for consistently meeting or exceeding packing quotas.
Senior Kitchen Manager
Zombie Dogz
2013.04 - 2021.09
- Facilitated effective communication within the kitchen team, addressing concerns promptly and fostering a positive work atmosphere.
- Oversaw equipment maintenance and repair schedules to minimize downtime and maintain operational efficiency.
- Collaborated with other food trucks or vendors at events to create a positive atmosphere that attracted more visitors.
- Oversaw daily financial tasks such as cash handling, recordkeeping, and reporting to ensure accuracy and transparency in all transactions.
- Assisted in menu development, incorporating customer feedback to drive innovation within the food truck offerings.
- Ensured compliance with all required permits/licenses by staying up-to-date on regulatory requirements.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
- Increased brand visibility through social media management, engaging with customers online to build loyalty.
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Greeted customers, answered menu questions and responded to complaints.
- Trained new staff members on company policies, procedures, and safety guidelines for smooth onboarding experiences.
Skills
- Team Management
- Sanitation Standards
- Kitchen Operations
- Menu development
- Time Management
- Complex Problem-Solving
- Strategic Planning
- Cross-Functional Teamwork
- Budget Control
- Training and Development
Timeline
Executive Head Chef
The Hassmer House Tavern + Inn
2021.06 - 2024.05
Packing Associate
Amazon
2021.01 - 2021.09
Senior Kitchen Manager
Zombie Dogz
2013.04 - 2021.09
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