Brendan Hanson
Hampton,New Jersey
Summary
Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.
Overview
2
2
years of professional experience
Work History
Prep Cook
Cree Wine Company
09.2022 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
No Degree - Business Administration
Raritan Valley Community College
Somerville, NJ12-2025
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Following instructions
- Proper portioning
Timeline
Prep Cook
Cree Wine Company
09.2022 - Current
No Degree - Business Administration
Raritan Valley Community College
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