Brendan Parmar
Iselin
Summary
Culinary student with practical experience in preparing diverse dishes and maintaining high standards of food quality and safety. Successfully collaborated with team members in fast-paced environments, contributing to menu planning and execution for large banquet events. Committed to refining culinary skills and enhancing team performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Student
Culinary Institute of America
Hyde Park
09.2023 - 12.2026
- Prepared diverse culinary dishes, contributing to menu variety and guest satisfaction.
- Maintained cleanliness and organization of kitchen stations, ensuring efficient workflow and safety standards.
- Participated in menu planning and recipe development sessions.
Banquet Cook
Orchard Park By David Burke
East Brunswick
04.2025 - 08.2025
- Prepared and cooked diverse dishes for large banquet events, enhancing guest satisfaction.
- Ensured food quality and presentation consistently met high culinary standards, contributing to overall event success.
- Maintained cleanliness and organization in kitchen workstations.
- Collaborated with team members to effectively coordinate meal service timing, ensuring smooth operations.
Education
Bachelor's - Food Business Management (Culinary)
Culinary Institute of America
Hyde Park, NY12-2026
High School Diploma -
Colonia High School
Colonia, Nj06-2023
Skills
- Culinary techniques
- Food safety
- Menu planning
- Recipe development
- Quality control
- Inventory management
- Workstation preparation
- Time management
- Customer service
- Team collaboration
Certification
- ServSafe Certified 2024
Timeline
Banquet Cook
Orchard Park By David Burke
04.2025 - 08.2025
Student
Culinary Institute of America
09.2023 - 12.2026
Bachelor's - Food Business Management (Culinary)
Culinary Institute of America
High School Diploma -
Colonia High School