BRENDAN REITMAN

Dedicated and detail-oriented post-baccalaureate biologist with a developing passion for research. Possessing a solid foundation in molecular biology, genetic analysis, and laboratory techniques, I am committed to contributing to advancements in the field through meticulous experimentation and analysis. With hands-on experience in various laboratories, including undergraduate chemistry and archaeology internships, I bring a proven ability to execute experiments, analyze data, and communicate findings effectively. My enthusiasm for genetics, coupled with a strong work ethic and collaborative mindset, positions me as a valuable asset to any research team seeking to push the boundaries of scientific knowledge and innovation.

Pasto Museum of Agriculture, Research Internship

01/01/2024- Present 

• Collaborated with the Penn State Dept. of Anthropology in researching several PA farmsteads' history
• Used archaeological techniques in dating artifacts such as ammunition and nails to determine a timeline of usage

Help Me Grow Choc Children's Hospital, Research Analyst

06/01/2023, 09/01/2023

• Conducted data analytics to assess organization's efficiency in providing healthcare referrals
• Aided in data collection efforts by debriefing outside research publications in a team setting

Eberly College of Science, Organic Chemistry Lab & Biology Learning Assistant

01/01/2023- Present

• Served as a resource for a 200-level molecular biology course with an active classroom consisting of 200 students
• Facilitated review sessions and supervised a 200-level organic chemistry laboratory consisting of 150 students

The International Fraternity of Phi Gamma Delta, Judicial Board Member & Alternate Fundraising THON Chair

01/01/2022- Present 

• Acted as a neutral party to analyze risk assessment and determine possible solutions for member accountability
• Represented the chapter in the world's largest student-run philanthropy (THON)

I have enjoyed cooking since being part of my high school's culinary arts program. I enjoy cooking various foods, from Mediterranean cuisine to Mexican dishes and seafood.