Brenden Boone
Morganton,NC
Summary
Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.
Overview
3
3
years of professional experience
Work History
Kitchen Staff/Shift Lead
Summit, Burke County Jail
01.2023 - 11.2023
- Resolved complaints and issues and offered thoughtful solutions to maintain satisfaction.
- Delivered superior training and leadership to my team to boost performance and help them achieve performance targets.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Enforced company policies and regulations with employees.
Kitchen Staff
Aramark, Burke County Jail
03.2022 - 12.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Food Lion
01.2022 - 03.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated kitchen equipment in accordance with manufacturer instructions.
Dietary Aide
Autumn Care of Drexel
04.2021 - 01.2022
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Followed all food safety regulations while preparing meals for residents.
Education
GED -
Western Piedmont Community College
Morganton, NC03.2021
Skills
- Extremely flexible in scheduling and able to work overtime
- Familiarized with ServSafe regulations and the standards of an efficient, clean kitchen
- Safe Work Practices
- Equipment Preparation
- Regulatory Compliance
Timeline
Kitchen Staff/Shift Lead
Summit, Burke County Jail
01.2023 - 11.2023
Kitchen Staff
Aramark, Burke County Jail
03.2022 - 12.2022
Food Lion
01.2022 - 03.2022
Dietary Aide
Autumn Care of Drexel
04.2021 - 01.2022
GED -
Western Piedmont Community College
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