Brenden Elliott

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• Greeted customers upon entering the store with friendly demeanor.
• Answered customer inquiries regarding product features, pricing, and availability.
• Answered incoming telephone calls to provide store, products and services information.
• Provided accurate information about products, prices and services.
• Maintained knowledge of current promotions, exchange guidelines, payment policies, and security practices.
• Worked with fellow sales team members to achieve group targets.
• Developed trusting relationships with customers by making personal connections.
• Upsold additional items based on customer interests and needs.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Computed purchases and received and processed cash or credit payment.
• Handled returns and exchanges according to company policies.

• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Greeted customers, answered questions and recommended specials to increase profits.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Explained menu items, describing ingredients and cooking methods upon request.
• Provided excellent customer service to ensure satisfaction.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Addressed complaints to kitchen staff and served replacement items.
• Took orders from customers accurately and in a timely manner.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Satisfied customers by topping off drinks and offering condiments, napkins, and other items.