Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Brendon Griffin

Saratoga Springs,NY

Summary

Experienced with mixing and dough production. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.

Overview

16
16
years of professional experience

Work History

Lead Baker

NIghtwork Bread
01.2023 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Kitchen Manager

Flatbread Social
01.2018 - 03.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Ct
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Was responsible for all dough production

Line Cook, Sous Chef

Henry Street Taproom
02.2012 - 01.2018


  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed innovative, creative menu items and recipes.

Barback

Danny Meyer's Post Bar
07.2009 - 08.2012
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Replaced empty kegs and soda syrups.
  • Assisted in setting up and breaking down bar area for special events.
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.

Education

Bachelor of Arts - Anthropology

SUNY At Albany
Albany, NY
01-2008

Skills

  • Team player
  • Active listener
  • Attention to detail
  • Food safety and sanitation
  • Kitchen safety
  • Cleanliness standards
  • Quality control
  • Time management
  • Dough handling
  • Management
  • Bread making
  • Product presentation

Languages

Spanish
Limited Working

Timeline

Lead Baker

NIghtwork Bread
01.2023 - Current

Kitchen Manager

Flatbread Social
01.2018 - 03.2023

Line Cook, Sous Chef

Henry Street Taproom
02.2012 - 01.2018

Barback

Danny Meyer's Post Bar
07.2009 - 08.2012

Bachelor of Arts - Anthropology

SUNY At Albany

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Brendon Griffin